My kids prefer to pick out each individual ingredient (at least the tomatoes and shredded cheese) and then roll up the remaining bread.īut who am I to judge, at least they’re eating it!

It’s not only dietitian-approved but kid-approved too! Thankfully I’ve come up with a few recipes like this delicious and nutritious Flatout® pizza. It’s a hard confession to make as a dietitian sometimes, but it’s reality. I am endorsing this giveaway, which is being handled by Flatout, and am in no way responsible for the outcome.I seriously could eat pizza daily. All opinions and recipe creations are my own. This is a sponsored post for Flatout® Thin Crust Flatbreads. You can also Tweet your answer, comment on my Facebook page under the post, or comment on my Instagram Flatout Flatbread Pizza photo.Ĭlick on the photo below for a coupon for 50¢ off all Flatout Flatbreads, too. To enter the Giveaway, simply comment below and tell me why “I #FlatoutLove Food because….”

Flatout Foldit Flatbreads (100% whole wheat with flax).

This pizza is not only delicious, it also has lots of protein, greens, and fiber.įlatout has been very generous enough to sponsor a Giveaway where 8 lucky winners will each get 5 bags of their products. To make this flatbread pizza quick and easy, I used Flatout Flatbread which is high in fiber (9 grams per serving). I’ve recently noticed many restaurants in San Francisco adding this topping to flatbreads, pizzas, and more. You have an over-easy or sunny-side up egg which you use the pizza crust to soak up the yolk. The concept was weird, but the taste factor made complete sense. I originally tried the egg over pizza back in 1999 when I was living in Madrid, Spain. Pizza time is here again and I’ve been obsessed with adding an egg to my pizza.

Flat out bread pizza